學術發表 | 訊息專區 | 臺灣大學獸醫專業學院/臺灣大學獸醫系

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所有學術發表列表
序	性質	篇名/作者
1	期刊論文	Hsu C. H., H. Tomiyasu, J. J. Lee, C. W. Tung, C. H. Liao, C. H. Chuang, L. Y. Huang, K. W. Liao, C. H. Chou, A. T. Liao, and C. S. Lin. 2020. Genome-wide DNA methylation analysis using MethylCap-seq in canine high-grade B-cell lymphoma. J. Leukoc. Biol. doi: 10.1002/JLB.2A0820-673R. (SCI)
2	期刊論文	Chen L., B. Ou, M. Zhang, C. H. Chou, S. K. Chang, and G. Zhu. 2020. Coexistence of fosfomycin resistance determinant fosA and fosA3 in Enterobacter cloacae isolated from pets with urinary tract infection in Taiwan. Microb. Drug Resist. doi: 10.1089/mdr.2020.0077. (SCI)
3	期刊論文	Liu M. E., C. H. Chou, L. Li, Y. H. S. Wu, Y. L. Lin, D. G. Tu, and Y. C. Chen. 2020. Modulation effects of black-vinegar-based supplement against a high-fat dietary habit: antiobesity/hypolipidemic, antioxidative, and energy-metabolism effects. J. Sci. Food Agric. 100(6): 2380-2388. (SCI)
4	期刊論文	Chen J. W., Y. L. Lin, C. H. Chou, Y. H. S. Wu, S. Y. Wang, and Y. C. Chen. 2020. Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat diet. J. Funct. Food. 66:103788. (SCI)
5	期刊論文	Yang W. Y., Y. Lee, H. Lu, S. L. Branton, C. H. Chou, and C. Wang. 2019. The netB-positive Clostridium perfringens in the Experimental Induction of Necrotic Enteritis with or without Predisposing Factors. Poult. Sci. 98(11): 5297-5306.
6	期刊論文	Yang W. Y., Y. Lee, H. Lu, C. H. Chou, and C. Wang. 2019. Analysis of Gut Microbiota and the Effects of Lauric Acid against Necrotic Enteritis in Clostridium perfringens and Eimeria Side-by-side Challenge Model. PLoS One. 14(5):e0205784.
7	期刊論文	Xiu Y. F., Y. L. Liu, C. S. Lin, C. H. Chou, and C. C. Liu. 2019. Changes in Serum Steroid Levels in Female Red Pandas. Canadian Journal of Agriculture and Crops 4(2):136-143.
8	期刊論文	Li H. N., C. Y. Wang, C. L. Wang, C. H. Chou, Y. L. Leu, and B. Y. Chen. 2019. Antimicrobial Effects and Mechanisms of Ethanol Extracts of Psoralea corylifolia Seeds against Listeria monocytogenes and Multidrug-resistant Staphylococcus aureus. Foodborne Pathog. Dis. 16(8):573-580. (SCI)
9	期刊論文	Li I. C., W. Y. Yang, C. H. Chou, Y. C. Chen, S. L. Kuo, and S. Y. Wang. 2019. Analysis of Steroid Hormones in Shell Eggs from Layer Breeds Common to Taiwan by Liquid Chromatography-tandem Mass Spectrometry. Food Sci. Nutr. 7(7):2319-2326. (SCI)
10	期刊論文	Zhao S., C. L. Wang, S. K. Chang, Y. L. Tsai, and C. H. Chou*. 2019. Characterization of Escherichia coli Isolated from Day-old Chicken Fluff in Taiwanese Hatcheries. Avian Dis. 63:9-16. (SCI)
11	期刊論文	Yang K. T., Y. L. Lin, Y. X. Lin, S. Y. Wang, Y. H. S. Wu, C. H. Chou, S. G. Fu, and Y. C. Chen. 2019. Protective Effects of Antioxidant Egg-chalaza Hydrolysates against Chronic Alcohol-consumption Induced Liver Steatosis in Mice. J. Sci. Food Agric. 99:2300-2310. (SCI)
12	期刊論文	Wang C. L., B. Y. Chen, C. T. Hsu, R. Wu, and C. H. Chou*. 2019. Salmonella Contamination in Ready-to-Eat Tilapia Sashimi Processing Plants. J. Food Prot. 82(2):256-261. (SCI)
13	期刊論文	Lin Y. L., S. Y. Tai, J. W. Chen, C. H. Chou, S. G. Fu, and Y. C. Chen. 2017. Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in mice. Food Funct. 8(5):1763-1774. (SCI)
14	期刊論文	Lo Y. T., C. L. Wang, B. H. Chen, C. W. Hu, and C. H. Chou. 2017. Prevalence and Antimicrobial Resistance of Salmonella in Market Raw Oysters in Taiwan. J. Food Prot. 734-739. (SCI)
15	期刊論文	Tu D. G., Y. L. Chang, C. H. Chou, Y. L. Lin, C. C. Chiang, Y. Y. Chang, and Y. C. Chen. 2017. Preventive effects of taurine against d-galactose-induced cognitive dysfunction and brain damage. Food Funct. doi: 10.1039/c7fo01210a. (SCI)
16	期刊論文	Wu Y. S., J. K. Tseng, C. H. Chou, C. H. Chiu, Y. L. Lin, and Y. C. Chen. 2017. Preventive effects of Ophiocordyceps sinensis mycelium on the liver fibrosis induced by thioacetamide. Environ. Toxicol. 32(6):1792-1800. (SCI)
17	期刊論文	Fan Y. C., C. L. Wang, C. Wang, T. C. Chen, C. H. Chou, and H. J. Tsai. 2016. Incidence and Antimicrobial Susceptibility to Clostridium perfringens in Premarket Broilers in Taiwan. Avian Dis. 60(2):444-449. (SCI)
18	期刊論文	Wang C. L., Y. C. Fan, C. Wang, H. J. Tsai, and C. H. Chou. 2016. The impact of Salmonella Enteritidis on lipid accumulation in chicken hepatocytes. Avian Pathol. 45(4):450-457. (SCI)
19	期刊論文	Wang H.L., C. H. Chou, Y. S. Yu, C. L. Hsu, S. Y. Wang, Y. F. Ko, and Y. C. Chen. 2016. Chicken surimi fortified by omega-3 fatty acid addition: manufacturing and quality properties. J Sci Food Agric. 96(5):1609-1617. (SCI)
20	期刊論文	Chou C.H., C.W. Liu, D.J. Yang, Y.H. Wu, and Y.C. Chen. 2015. Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo. Food Chem. 168:63-9. (SCI)