周崇熙 教授

研究領域:獸醫公共衛生及流行病學、獸醫臨床微生物學、食品衛生安全學

實驗室網站:食品衛生安全研究室(獸一館304R)

擔任課程:獸醫細菌學及實習、 獸醫流行病學、專題研究下、診療實習二甲、臨床討論二、人畜共通傳染病概論、學士論文下、碩士班專題研究、碩士班高等獸醫細菌學一下、博士班專題討論、禽病學、大學部專題研究、獸醫公共衛生學及實習、碩士班獸醫流行病學專論、碩士班 高等獸醫細菌學一上、碩士班 畜產品食媒病疫情調查學

聯絡電話:(02)-3366-9735

電子信箱:cchou@ntu.edu.tw

學歷:美國密西西比州立大學獸醫學博士

Office hours: 請同學先以Email方式與老師約定時間




周崇熙

近期學術著作:

    期刊論文:

    1. Hsu C. H., H. Tomiyasu, J. J. Lee, C. W. Tung, C. H. Liao, C. H. Chuang, L. Y. Huang, K. W. Liao, C. H. Chou, A. T. Liao, and C. S. Lin. 2020. Genome-wide DNA methylation analysis using MethylCap-seq in canine high-grade B-cell lymphoma. J. Leukoc. Biol. doi: 10.1002/JLB.2A0820-673R. (SCI)
    2. Chen L., B. Ou, M. Zhang, C. H. Chou, S. K. Chang, and G. Zhu. 2020. Coexistence of fosfomycin resistance determinant fosA and fosA3 in Enterobacter cloacae isolated from pets with urinary tract infection in Taiwan. Microb. Drug Resist. doi: 10.1089/mdr.2020.0077. (SCI)
    3. Liu M. E., C. H. Chou, L. Li, Y. H. S. Wu, Y. L. Lin, D. G. Tu, and Y. C. Chen. 2020. Modulation effects of black-vinegar-based supplement against a high-fat dietary habit: antiobesity/hypolipidemic, antioxidative, and energy-metabolism effects. J. Sci. Food Agric. 100(6): 2380-2388. (SCI)
    4. Chen J. W., Y. L. Lin, C. H. Chou, Y. H. S. Wu, S. Y. Wang, and Y. C. Chen. 2020. Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat diet. J. Funct. Food. 66:103788. (SCI)
    5. Yang W. Y., Y. Lee, H. Lu, S. L. Branton, C. H. Chou, and C. Wang. 2019. The netB-positive Clostridium perfringens in the Experimental Induction of Necrotic Enteritis with or without Predisposing Factors. Poult. Sci. 98(11): 5297-5306.
    6. Yang W. Y., Y. Lee, H. Lu, C. H. Chou, and C. Wang. 2019. Analysis of Gut Microbiota and the Effects of Lauric Acid against Necrotic Enteritis in Clostridium perfringens and Eimeria Side-by-side Challenge Model. PLoS One. 14(5):e0205784.
    7. Xiu Y. F., Y. L. Liu, C. S. Lin, C. H. Chou, and C. C. Liu. 2019. Changes in Serum Steroid Levels in Female Red Pandas. Canadian Journal of Agriculture and Crops 4(2):136-143.
    8. Li H. N., C. Y. Wang, C. L. Wang, C. H. Chou, Y. L. Leu, and B. Y. Chen. 2019. Antimicrobial Effects and Mechanisms of Ethanol Extracts of Psoralea corylifolia Seeds against Listeria monocytogenes and Multidrug-resistant Staphylococcus aureus. Foodborne Pathog. Dis. 16(8):573-580. (SCI)
    9. Li I. C., W. Y. Yang, C. H. Chou, Y. C. Chen, S. L. Kuo, and S. Y. Wang. 2019. Analysis of Steroid Hormones in Shell Eggs from Layer Breeds Common to Taiwan by Liquid Chromatography-tandem Mass Spectrometry. Food Sci. Nutr. 7(7):2319-2326. (SCI)
    10. Zhao S., C. L. Wang, S. K. Chang, Y. L. Tsai, and C. H. Chou*. 2019. Characterization of Escherichia coli Isolated from Day-old Chicken Fluff in Taiwanese Hatcheries. Avian Dis. 63:9-16. (SCI)
    11. Yang K. T., Y. L. Lin, Y. X. Lin, S. Y. Wang, Y. H. S. Wu, C. H. Chou, S. G. Fu, and Y. C. Chen. 2019. Protective Effects of Antioxidant Egg-chalaza Hydrolysates against Chronic Alcohol-consumption Induced Liver Steatosis in Mice. J. Sci. Food Agric. 99:2300-2310. (SCI)
    12. Wang C. L., B. Y. Chen, C. T. Hsu, R. Wu, and C. H. Chou*. 2019. Salmonella Contamination in Ready-to-Eat Tilapia Sashimi Processing Plants. J. Food Prot. 82(2):256-261. (SCI)
    13. Lin Y. L., S. Y. Tai, J. W. Chen, C. H. Chou, S. G. Fu, and Y. C. Chen. 2017. Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in mice. Food Funct. 8(5):1763-1774. (SCI)
    14. Lo Y. T., C. L. Wang, B. H. Chen, C. W. Hu, and C. H. Chou. 2017. Prevalence and Antimicrobial Resistance of Salmonella in Market Raw Oysters in Taiwan. J. Food Prot. 734-739. (SCI)
    15. Tu D. G., Y. L. Chang, C. H. Chou, Y. L. Lin, C. C. Chiang, Y. Y. Chang, and Y. C. Chen. 2017. Preventive effects of taurine against d-galactose-induced cognitive dysfunction and brain damage. Food Funct. doi: 10.1039/c7fo01210a. (SCI)
    16. Wu Y. S., J. K. Tseng, C. H. Chou, C. H. Chiu, Y. L. Lin, and Y. C. Chen. 2017. Preventive effects of Ophiocordyceps sinensis mycelium on the liver fibrosis induced by thioacetamide. Environ. Toxicol. 32(6):1792-1800. (SCI)
    17. Fan Y. C., C. L. Wang, C. Wang, T. C. Chen, C. H. Chou, and H. J. Tsai. 2016. Incidence and Antimicrobial Susceptibility to Clostridium perfringens in Premarket Broilers in Taiwan. Avian Dis. 60(2):444-449. (SCI)
    18. Wang C. L., Y. C. Fan, C. Wang, H. J. Tsai, and C. H. Chou. 2016. The impact of Salmonella Enteritidis on lipid accumulation in chicken hepatocytes. Avian Pathol. 45(4):450-457. (SCI)
    19. Wang H.L., C. H. Chou, Y. S. Yu, C. L. Hsu, S. Y. Wang, Y. F. Ko, and Y. C. Chen. 2016. Chicken surimi fortified by omega-3 fatty acid addition: manufacturing and quality properties. J Sci Food Agric. 96(5):1609-1617. (SCI)
    20. Chou C.H., C.W. Liu, D.J. Yang, Y.H. Wu, and Y.C. Chen. 2015. Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo. Food Chem. 168:63-9. (SCI)
    21. Su C.C., C.S. Chang, C.H. Chou, Y.S. Wu, K.T. Yang, J.K. Tseng, Y.Y. Chang, and Y.C. Chen*. 2015. L-carnitine ameliorates dyslipidemic and hepatic disorders induced by a high-fat diet via regulating lipid metabolism, self-antioxidant capacity, and inflammatory response. J. Funct. Foods. 15:497-508. (SCI)
    22. Wang H.L., C.H. Chou, Y.S. Yu, C.L. Hsu, S.Y. Wang, Y.F. Ko, and Y.C. Chen*. 2015. Chicken surimi fortified by omega-3 fatty acid addition: manufacturing and quality properties. J. Sci. Food Agric. (SCI) (Epub ahead of print)
    23. Wang C. L., Y. C. Fan, C. H. Tseng, C. H. Chiu, H. J. Tsai, and C. H. Chou*. 2014. Salmonella Enteritidis Infection Slows Steroidogenesis and Impedes Cell Growth in Hen Granulosa Cells. Avian Dis. 58(4):511-517. (SCI)
    24. Chou C. H. , C. W. Liu, D. J. Yang, Y. H. S. Wu, and Y. C. Chen. 2014. Amino Acid, Mineral, and Polyphenolic Profiles of Black Vinegar, and Its Lipid Lowering and Antioxidant Effects in vivo. Food Chem. doi: 10.1016/j.foodchem (SCI)
    25. Chou C. H. , S. Y. Wang, Y. T. Lin, and Y. C. Chen. 2014. Antioxidant Activities of Chicken Liver Hydrolysates by Pepsin Treatment. Int. J. Food Sci. Technol. 49:1654-1662. (SCI)
    26. Chen Y. P., C. H. Tseng, S. H. Lee, C. H. Chou, and H. J. Tsai. 2014. Alterations of DNA Topoisomerases of Riemerella anatipestifer with in vitro-Reduced Susceptibility to Quinolones. Taiwan Vet. J. 40(1):57-62.
    27. Tsai Y. L., K. J. Shen, C. H. Chiu, C. L. Wang, and C. H. Chou*. 2014. Investigation of Risk Factors of Subclinical Ketosis in Dairy Cows in Central Taiwan by Measuring Ketone Body in Blood. Taiwan Vet. J. 40B (S1): 46-52. (In Chinese)
    28. Fan Y. C., C. L Wang., C. H. Chou, and H. J. Tsai. 2014. The Evaluation Between the gyrA Mutation Detected by HRM and Quinolone Susceptibility in Campylobacter jejuni. Taiwan Vet. J. 40B (S1): 61-69. (In Chinese)
    29. Chou C. H., S. Y. Wang, Y.T. Lin, and Y.C. Chen. 2013. Antioxidant Activities of Chicken-liver Hydrolysates by Pepsin Treatment. International Journal of Food Science and Technology. (SCI) (In press)
    30. Wang C. L., C. H. Tseng, T. F. Chuang, C. H. Chiu, and C. H. Chou*. 2013. Mechanism of Decreased Progesterone Synthesis in Salmonella Enteritidis-infected Chicken Granulosa Cells. Taiwan Vet. J. 39(4):225-232. (In Chinese)
    31. Fan Y. C., C. H. Chou, C. H. Kuo, C. L. Chen, and H. J. Tsai. 2013. Mutations in gyrA but not in parC Reduced Quinolone Susceptibility in Ornithobacterium rhinotracheale. Taiwan Vet. J. 39(2):93-99.
    32. Chou C. H. , Y. W. Ting, C. H. Tseng, Y. H. Shih, M. J. Pan, and H. J. Tsai. 2013. Viral Distribution and Depress of Body Weight of a Duck Picornavirus in Experimentally Infected Peking Ducklings and Serological Survey among Poultry Species in Taiwan. Taiwan Vet. J. 39(2):73-80.
    33. Thong M., Y. C. Chen, T. M. Liu, Y. C. Wang, and C. H. Chou*. 2013. Investigation the Carbon Footprint of Fresh Milk Product Produced by National Taiwan University Farm. Taiwan Vet. J. 39(1):66-72. (In Chinese)
    34. Fei S.Y., J.T. Chiang, C.Y. Fei, C.H. Chou, and M.C. Tung. 2012. Estimating Stray Dog Populations with the Regression Method versus Beck’s Method: A Comparison. Environ. Ecol. Stat. (Accepted) (SCI)
    35. Lin Y.L., C.H. Chou, D.J. Yang, J.W. Chen, B.S. Tzang, and Y.C. Chen .2012. Hypolipidemic and Antioxidative Effects of Noni (Morinda citrifolia L.) Juice on High- fat/Cholesterol-Dietary Hamsters. Plant Food Hum. Nutr. 67:294-302. (SCI)
    36. Chou C.H. , Y.Y. Chang, B.S. Tzang, C.L. Hsu, Y.L. Lin, H.W. Lin, and Y.C. Chen. 2012. Effects of Taurine on Hepatic Lipid Metabolism and Anti-inflammation in Chronic Alcohol-fed Rats. Food Chem. 135:24-30. (SCI)
    37. Chou C.H. , Y.C. Chen, M.C. Hsu, W.L. Tsai, C.Y., Chang, and C.H. Chiu. 2012. Effect of Silymarin on Lipid and Alcohol Metabolism in Mice Following Long-term Alcohol Consumption. J. Food Biochem. 36:369-377. (SCI)
    38. Chen I.S., Y.C. Chen, C.H. Chou, R.F. Chuang, L.Y. Sheen, and C.H. Chiu. 2012. Hepatoprotection of Silymarin Against Thioacetamide-induced Chronic Liver Fibrosis. J. Sci. Food Agric. 92: 1441-1447. (SCI)
    39. Chen Y.P., S.H. Lee, C.H. Chou, and H.J. Tsai .2012. Detection of Florfenicol Resistance Genes in Riemerella anatipestifer Isolated from Ducks and Geese. Vet. Microbiol. 154: 325-331. (SCI)
    40. Huang C.H., J.Y. Cheng, M.C. Deng, C.H. Chou, and T.R. Jan. 2012. Prebiotic Effect of Diosgenin, An Immunoactive Steroidal Sapogenin of the Chinese Yam. Food Chem. 132: 428–432. (SCI)
    41. Twu N.F., Srinivasan R., C.H. Chou, L.S. Wu, and C.H. Chiu. 2012. Cantharidin and Norcantharidin Inhibit Caprine Luteal Cell Steroidogenesis in vitro. Exp. Toxicol. Pathol. 64(1-2):37-44. (SCI)
    42. Chou C. H., Y. C. Chen, M. C. Hsu, H. C. Liu, C. Y. Chang, and C. H. Chiu. Effect of Silymarin on Lipid and Alcohol Metabolism in Mice Following Long-term Alcohol Consumption. Journal of Food Biochemistry. Accepted. 2011.
    43. Twu, N. F., R. Srinivasan, C. H. Chou, L. S. Wu, and C. H. Chiu. Cantharidin and Norcantharidin Inhibit Caprine Luteal Cell Steroidogenesis in vitro. Experimental and Toxicological Pathology. In Press. 2011.
    44. Chang, Y. Y., C. H. Chou, C. H. Chiu, K. T Yang. Y. L. Lin, W. L. Weng, and Y. C. Chen. Preventive Effects of Taurine on Development of Hepatic Steatosis Induced by a High-fat/cholesterol-dietary Habit. Journal of Agricultural and Food Chemistry. 59:450-457, 2011.
    45. Jiang, Y. F., C. H. Chou, E. C. Lin, and C. H. Chiu. Molecular Characterization of Hypoxia and Hypoxia-inducible Factor 1 alpha (HIF-1α) from Taiwan Voles (Microtus kikuchii). Comparative Biochemistry and Physiology, Part A 158:183-188, 2011.
    46. Yen, I -F., H. -J. Tsai, C. -L. Wang, C. -H. Chou, and A. C. -Y. Fei. Survey of Dog- and Cat-Ownership Profiles in Three Adminstrative Districts of Taipei City. Taiwan Veterinary Journal. 36(4):324-329, 2010.
    47. Lin, C. S., C. Wang, H. J. Tsai, and C. H. Chou. Growth of Listeria monocytogenes on a RTE-meat Matrix Enhances Cell Invasiveness to Mouse J774A. 1 Macrophages. International Journal of Food Microbiology. 144(1):199-201, 2009.
    48. Chen, Y. P., M. Y. Tsao, S. H. Lee, C. H. Chou, and H. J. Tsai. Prevalence and Molecular Characterization of Chloramphenicol Resistance in Riemerella anatipestifer Isolated from Ducks and Geese in Taiwan. Avian Pathology 39(5):333-338, 2010.
    49. Chou, C. H., Y. P. Chang, V. F. Pang, H. P. Huang, J. J. Lee, and F. F. Huang. Cost-Benefit Analysis of Magnetic Resonance Imaging (MRI) in Animal Hospital - Case Study of National Taiwan University Veterinary Hospital. Taiwan Veterinary Journal. 36(3):255-260, 2010.
    50. Tsai, H.J., C. H. Chiu, C. L. Wang, and C. H. Chou. A Time-course Study of Gene Responses of Chicken Granulosa Cells to Salmonella Enteritidis Infectio. Veterinary Microbiology. 144 (3-4):325-333, 2010.
    51. Tsai, H. J., C. W. Huang, J. H. Shien, C. L. Chen, Y. Y. Lien, and C. H. Chou. Prevalence of Antibodies against Ornithobacterium rhinotracheale in Chicken Flocks in Taiwan. Taiwan Veterinary Journal. 36(2):166-171, 2010.
    52. Wang, C.L., H. J. Tsai, C. H. Chiu, C. H. Chou. Evaluation of Dye Swap Effect on the Performance of A Commercial Chicken Nucleotide Microarray. Taiwan Veterinary Journal. 36(1):23-30, 2010.
    53. Yu, C. C., C. H. Chou, Y. C. Fan, and A. C.Y. Fei. Applying PCR Techniques to Identify Processed Ostrich (Struthio camelus) Meat. Taiwan Veterinary Journal. 35(4):292-298, 2009.
    54. Chou, C. H., Y. C. Wang, H. J. Tsai, K. J. Lin, J. M. Lai and T. H. Chen. Evaluating and Modeling the Flow Line and Operations of a Real Swine Abattoir in Central Taiwan: a Simulation Study. Taiwan Veterinary Journal. 35(3):209-216, 2009.
    55. Chou, C. H., F. I. Wang, S. F. Jiang, I. T. Weng, and C. H. Liu. An Alumni Survey to Assess the Curriculum and Education Provided by the Department of Veterinary Medicine of National Taiwan University. Taiwan Veterinary Journal 35(2):131-137, 2009.
    56. Chou, C. H., S. Y. Lin, C. L. Chen, and H. J. Tsai. Use of Random Amplified Polymorphic DNA Analysis and Single-Enzyme Amplified Fragment Length Polymorphism in Molecular Typing of Ornithobacterium rhinotracheale Strains. Avian Diseases. 53(1): 108-114, 2009.
    57. Chang, C. Y., H. J. Tsai, Y. Y. Lee, and C. H. Chou. The Isolation Rate and Antimicrobial Susceptibility of Salmonella From Dog- and Cat-Food Products in Taiwan. Taiwan Veterinary Journal. 35(1):58-65, 2009.
    58. Chang, H. M., C. H. Chou, and H. J. Tsai. Serological Survey of Antibody Against Serotype VIII Fowl Adenovirus in Chickens and Antibodies Against Serotype I-X Fowl Adenovirus Serotypes in Two Breeder Flocks. Taiwan Veterinary Journal. 34(4):211-216, 2008.
    59. Chou, C. H., F. I. Wang, C. H. Liu, and R. Li. Comparison of Veterinary Medical Education Systems Between Taiwan and the United States. Taiwan Veterinary Journal. 34(1):1-7, 2008.

     

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